Start with the occasion
Choose the date, venue or area, estimated numbers and the role pizza will play in the event. Separate early estimates from the final booking number.
The best event plan joins up the food, the guests and the space. Here is what to work out before you book.

Choose the date, venue or area, estimated numbers and the role pizza will play in the event. Separate early estimates from the final booking number.
Discuss menu ideas, agreed food intolerances, food provision and the serving period. Include other catering and the way guests will arrive.
Confirm cooking permission, access, turning space, ground conditions, power and a safe serving position. Share restrictions before the proposal is finalised.
Read the complete quotation and booking documents. They define the allocated format, food, service, extras, payments and cancellation arrangements.
Ask who can authorise the catering position and what rules apply to outside suppliers. Check entrances and turning space for the towing vehicle, not just the area where guests will stand.
Discuss the proposed guest route, power at the actual operating position and any weather or ground concerns. The required supply and utilities are confirmed for the allocated unit.
Choose a time when guests will be able to eat. Speeches, entertainment, arrivals and room changes can all affect attendance at the catering point.
The agreed food quantity and serving period define the service. It ends when either limit is reached. Tell guests the food time and discuss additional provision in advance.
Gather the event basics and download a checklist. Nothing is sent and you do not need to enter contact details.
Use the resource library for focused checklists about food, the venue and the occasion.
Explore the menus, check the practical details and build a useful planning brief.
Build your event brief →Send your event details for a personalised quotation.